Intro

Hello! This is my Science Fair blog, and my science project this year is about cheesecakes. I have to make 4 cheesecakes. 2 using the water bath method (see http://thecookingscience.blogspot.com/2012/10/cheesecakes.html for water bath method) and the other 2 using no water bath. The question I need to find the answer to is; Which way is more productive? The water bath method? Or the original method?


Well time to log off

Until next time